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The Power of the Dark Side
I make mayonnaise from scratch, and I stash the leftover egg white into a ziploc bag, adding them in one by one over time, and updating the number with a Sharpie. Yesterday, I decided to organize both...
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There’s an Apple for That
Nina and Anita several years ago You could almost hear a communal sigh of relief as the lecture hall on the first floor of the University of Belgrade’s Philology Department emptied and a river of...
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Blisters and Glass Slippers
Of all the holidays, New Year’s Eve has always been my favorite. That was the night when girls transformed into princesses and carefully walked in heels to a hotel’s grand ballroom, supported by a...
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Lemon Aid
Sometimes I feel like a tourist who has decided to make this Southern California vacation last longer, and every Saturday chants “one more week, one more week.” I walk around with my mouth open,...
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My Old Man and the Sea
When I was filling out the application for the Student Exchange program in my Junior year of college, I did not think for a second that I was irrevocably changing the path of my life and that nothing...
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Waves
Last night’s dinner left me in particularly good spirits. I defrosted garlic and lemon marinated pork shoulder pieces left over from several days ago when I prepared Souvlaki. Even though the weather...
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In the Beginning, There Were the Words
Ever since I learned how to talk (they tell me it was long before I took my first step), I was fascinated by language. Creativity was a default for me, coming up with my own words for whatever crossed...
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